Tuesday, August 7, 2007

Syrup anyone?

So the jelly making didn't work out like it was supposed to. We made 31 jars and only 8 jars are actually jelly. It says in the directions that we can open them reboil them, add more pectin and then re-sterilize the jelly jars and then can them again. Boy, that sounds like loads of fun. Sad thing is that we have more juice to use up and DH leaves Friday. Maybe we will just eat waffles and pancakes with grape syrup every night while he is gone?

1 comment:

Uncle Dan said...

I remember the first time your Aunt made fudge, it was runny and couldn't harden in the freezer. Must run in the family....